MARKET MENU
Summer market table favorites available year-round.
Browse the menu, read through our general terms and use the order form below to select your items. You’ll receive an email invoice via Square within 48 hours. Please be sure to check your spam folder. Sometimes we get lost in there. Online order availability dates can be found on the homepage. Orders can be collected from our 1st Avenue pick up partner location, The Pickled Kitchen, on your chosen pick up date.
Lemon Creme Tart
Sweet dough brushed with white chocolate and filled with buttery tart lemon creme. Lightly whipped cream and crunchy white chocolate pearls top it all off.
9-inch tart
8-10 servings, $54
Heirloom Sugar Cookies
A treasured family recipe topped with cream cheese frosting and house-made rainbow sprinkles (market style). Also available with buttercream florals.
By the dozen
$48 - Sprinkles
$56 - Floral
Signature Long Loaves
Chocolate zucchini with ganache (left), carrot with brown butter cream cheese frosting, grapefruit poppyseed tea cake, or spiced pumpkin with bittersweet chocolate and olive oil glaze (center.)
$58
16 inch loaf. Serves 12-16
Buckwheat Pecan Financiers
Naturally gluten-free, these little cakes are made with brown butter, organic buckwheat flour, and organic pecans. Choose from seasonal fruit (pictured) or chocolate and organic cherry.
8 count/16 count
$36/$48
Bundt Cakes
Choose from chocolate zucchini with ganache glaze or banana cardamom streusel (pictured).
$48
Serves 12