BUTTERCREAM LAYER CAKES

The heart and soul of The Cakery on First in three beautiful styles. Available in five premium flavor offerings and two simple chocolate & vanilla combinations.

Each of our cakes is made lovingly from scratch from organic flour, free-range & certified-humane eggs and organic fruits, vegetables, and nuts when the recipe calls for them. We use real vanilla, organic spices, and best-quality chocolate and all of our curds, custards, caramels, and preserves are made in-house in small batches.

For decoration, choose between playful buttercream ruffles with a flutter of house-made rainbow sprinkles, the vintage vibes of buttercream Lambeth piping, or a beautiful floralscape of individually piped buttercream blossoms.

Semi-custom means the design of your cake is in the hands of the baker. To order a custom cake please visit the Weddings page.

PLACE YOUR ORDER ONLINE

To order, please read through our general terms and fill out the form below: You will receive an email invoice via Square that includes a secure link for easy payment within 48 hours. Your cake can be picked up at The Peppered Mercantile (108 N First) during their normal business hours on your chosen pick up day.

  • Kindly check your spam folder for your invoice as we often get booted there.

  • Five days advance notice is requested to fill your order.

  • Spring ‘25 order open availability dates:

    April order dates:
    3 - 18
    23 - 28
    May order dates:
    5 - 24

PREMIUM BUTTERCREAM LAYER CAKES

Unless otherwise noted, any of our buttercream layer cakes can be made without gluten.

Addison -
Devil’s food cake, coffee soak, salted caramel, chocolate ganache, chocolate Swiss meringue buttercream

Amelia -
Chocolate buttermilk cake, chocolate cremeux, hazelnut praline, salted malted chocolate Swiss meringue buttercream.

Ellie -
Vanilla cake, strawberry quick jam, lemon curd, strawberry vanilla Swiss meringue buttercream, vanilla Swiss meringue buttercream.

Anna June -
Roasted banana cake, chocolate cremeux, butterscotch sauce, butterscotch Swiss meringue buttercream
*not available GF

Taylor -
Carrot cake, toasted coconut, caramelized pineapple, brown butter cream cheese filling, vanilla bean Swiss meringue buttercream

Premium four-layer cake pricing & design

6 - inch cakes
10-14 servings

$82 - Buttercream ruffles w/sprinkles
$109 - Vintage Lambeth piping
$129 - Floralscape

8 - inch cakes
14-24 servings

$129 - Buttercream ruffles w/sprinkles
$144 - Vintage Lambeth piping
$164 - Floralscape

SWEET & SIMPLE BUTTERCREAM CAKES

Available with buttercream ruffles and rainbow nonpareils only. Please indicate your buttercream preference on the order form.

Jack
a sweet & simple chocolate cake.
with your choice of chocolate or vanilla bean Swiss meringue buttercream.

Luke
a sweet & simple vanilla cake.
with your choice of vanilla bean or chocolate Swiss meringue buttercream.

6” - $68 / 8” - $82