SERVING & STORING YOUR
ORDER

cupcakes

Our Swiss meringue buttercream is made exclusively with grade AA butter. Serving temperature makes the difference between a light, silky buttercream and a cold, greasy one. To ensure that your buttercream cupcakes are at their very best, they must be served at warm room temperature. Please allow for adequate tempering time.

Are they ready to serve?

You’ll know your cupcakes are ready to serve when a light touch to the frosting easily yields a dollop on your fingertip.

Buttercream cupcakes

Storage
: Buttercream cupcakes can be stored on the counter for up to 48 hours.
Temper time: If refrigerated, allow 3-5 hours at warm room temperature (at least 72 degrees F) before serving. Do the dollop test described above before serving.
Freezer: While certainly possible, freezing cupcakes is not recommended due to the difficult nature of properly wrapping them.

Carrot cupcakes

Storage
: Carrot cupcakes can be stored on the counter for up to 6 hours. Refrigeration is otherwise recommended.
Temper time: 30 minutes or until the cream cheese frosting is to your liking.
Freezer: While certainly possible, freezing cupcakes is not recommended due to the difficult nature of properly wrapping them.

Smores cupcakes

Storage
: Smores cupcakes can be stored on the counter for up to 48 hours.
Temper time: n/a
Freezer: Due to the delicate nature of the marshmallow frosting, freezing these cupcakes is not recommended.


buttercream cakes

Our Swiss meringue buttercream is made exclusively with grade AA butter. Serving temperature makes the difference between a light, silky buttercream and a cold, greasy one. To ensure that your cake is at its very best, it must be served at warm room temperature. Please follow the serving instructions below.

Is it ready to serve?

You’ll know your cake is ready to serve when a light touch to the side easily yields a dollop of frosting on your fingertip.

Addison

Storage: This cake can be stored on the countertop for up to 24 hours or in the refrigerator for up to 4 days.
Temper time: 6-8 hours at warm room temperature (at least 72 degrees F)
Freezer: Yep, you can freeze this cake. Allow cake to thaw in refrigerator overnight before transferring to the counter and bringing to room temperature.

Amelia

Storage: This cake can be stored in the refrigerator for up to 4 days.
Temper time: 6-8 hours at warm room temperature (at least 72 degrees F)
Freezer: Yep, you can freeze this cake. Allow cake to thaw in the refrigerator overnight before transferring to the counter and bringing to room temperature.

Ellie

Storage: This can can be stored in the refrigerator for up to 4 days.
Temper time: 6-8 hours at warm room temperature (at least 72 degrees F)
Freezer: Yep, you can freeze this cake. Allow cake to thaw in refrigerator overnight before transferring to the counter and bringing to room temperature.

Anna June

Storage: This cake can be stored in the refrigerator for up to 4 days
Temper time: 6-8 hours at warm room temperature (at least 72 degrees)
Freezer: Yep, you can freeze this cake. Allow cake to thaw in refrigerator overnight before transferring to the counter and bringing to room temperature.

Taylor

Storage: refrigerator (up to 5 days)
Temper time: 6-8 hours at warm room temperature (at least 72 degrees)
Freezer: yes, you can freeze this cake, Allow cake to rest in refrigerator overnight before transferring it to the counter bringing to room temperature.

Jack & Luke

Storage: These cakes may be stored on the countertop for up to 2 days or in the refrigerator for up to 4 days.
Temper time: 6-8 hours at warm room temperature (at least 72 degrees)
Freezer: Yes, you can freeze these cakes. Allow cake to thaw in refrigerator overnight before transferring to the counter and bringing to room temperature.

slicing your buttercream cake

Slicing your cake is best done with a thin, sharp knife. Wiping it clean between each cut will make it easier to slice. Once your cake is cut, press a clean piece of plastic wrap directly onto the cut side of the cake covering the corners and store as directed above. 

picnic & party cakes

Slicing these cakes in classic birthday-style wedges is recommended. The custard fillings are too soft to follow the buttercream cake serving diagram above.

Boston Cream Pie, Victoria Sponge Cake, Coconut Passionfruit Layer Cake

Storage: These cakes should be kept cold (up to 4 days) and can be served straight from the refrigerator
Temper time: n/a
Freezer: Freezing these cakes will cause the fillings to separate and is therefore not recommended.

Classic Birthday Cake, Confetti Cake

Storage: Store on the countertop for up to 24 hours, otherwise please refrigerate (up to 4 days.)
Temper time: n/a
Freezer: Well wrapped, these cakes are freezer friendly

S’mores Cake

Storage: Refrigerator (up to 4 days.)
Temper time: n/a
Freezer: Due to the delicate nature of the marshmallow frosting, we don’t recommend freezing this cake.