MARKET MENU - May 10, 2025

Visit us in Farmin Park from 9a - 1p every Saturday from May through October.
Weekly seasonal menu posted here on Thursdays.

SPECIAL OFFERINGS

LEMON CREME TART
Sweet pastry dough, white chocolate, lemon creme, lightly whipped cream.

BIRTHDAY CUPCAKE
Vanilla almond cake, classic creamy, fudgy chocolate frosting, house-made sprinkles.

CIAMBELLONE
Orange olive oil cake, citrus glaze, lemon creme, whipped Chantilly mascarpone cream

LUNCHBOX CAKE
Tender banana layer cake, chocolate cremeux, butterscotch Swiss meringue buttercream

ITTY BITTY BOSTON CREAM PIES
Hot milk cake, vanilla creme patissiere, chocolate ganache, chocolate curls.

COOKIES

HEIRLOOM SUGAR COOKIE
A beloved family recipe, cream cheese frosting, house-made rainbow sprinkles

CAKES

BLUEBERRY RHUBARB BUTTERCRUMB MUFFIN
Organic blueberries, organic rhubarb, brown butter, streusel, freshly grated nutmeg.

CARROT CUPCAKE
Organic carrots, toasted coconut, brown butter cream cheese frosting

CHOCOLATE ZUCCHINI LOAF
Organic zucchini, chocolate ganache, chocolate ribbons, sea salt

CHOCOLATE CHERRY PECAN FINANCIERS - GF
Organic buckwheat flour, brown butter, organic cherries, chocolate streusel

GRAPEFRUIT POPPYSEED TEA CAKE
Organic citrus, house-made marzipan, grapefruit glaze

ROASTED BANANA CARDAMOM BUNDT
Roasted bananas, cardamom cake, salted maple-glazed pecans, cinnamon streusel crown

CAKERY TO-GO

- CHOCOLATE ORANGE AMARETTI COOKIES
- BUTTER PECAN MUMS
- PEANUT BUTTER PUP TREATS

The following ingredients in
our baked goods are always organic:

all-purpose flour, buckwheat flour, oat flour, whole wheat pastry flour, gluten-free flour blend, poppy seeds, cornstarch, tapioca starch, potato starch, rice flour (brown and white), sorghum flour, coffee, oats, pecans, walnuts, almonds, peanuts, brown sugar, yogurt, milk, eggs, coconut milk, milk powder, coconut oil, carrots, zucchini, apples, pears, pumpkin, dried cranberries, strawberries, blueberries, limes, oranges, apricots, rhubarb, grapefruit, peaches, nectarines, plums, dried coconut, maple syrup, honey, cardamom, cinnamon, ginger, clove.

Our eggs

The Cakery on First only uses eggs that are free range and certified humane. At times we use eggs from the happy chickens that roam just outside our door. We are required by the Panhandle Health Department to let you know that our farm-fresh eggs are ungraded. We are not required to inform you that they are a beautiful blue and make for the most delicious baked goods.