MARKET MENU - Our next market is October 18, 2025
Visit us in Farmin Park from 9a - 1p (almost) every Saturday from May through October.
Weekly seasonal menu posted here on Fridays by 4pm
SPECIAL OFFERINGS
LEMON TART
Sweet crust brushed with white chocolate, lemon creme, lightly whipped Chantilly cream, edible flowers from Cloud Eleven Mountain Farm
LUNCHBOX CAKE
Coconut cake, toasted coconut créme patissiere, tart lemon curd, coconut glaze, toasted coconut chips
OATMEAL CREAM PIE
Organic dried cranberries, semisweet chocolate, house-made marshmallow fluff
PEANUT BUTTER FUDGE SANDWICH COOKIE
Two soft peanut butter cookies, peanut butter fudge filling, dark chocolate, sea salt
VICTORIA SPONGE CAKE
Vanilla almond sponge cake, house-made strawberry quick jam made with organic fruit, whipped Chantilly mascarpone cream, tart dried strawberries
CAKERY TO-GO
BUTTER PECAN MUMS
Buttery shortbread, organic toasted pecans
CHOCOLATE ORANGE AMARETTI - GF
Dutch cocoa, almond flour, Grand Marnier
WHIPPED VANILLA SHORTBREAD
Vanilla bean, lemon glaze
SOFT GLAZED GINGERBREAD
Warm spices, blackstrap molasses, powdered sugar glaze
WEEKLY FAVORITES
HUCKLEBERRY PLUOT PECAN FINANCIERS - GF
Organic buckwheat flour, brown butter, local huckleberries, organic pluots, a wee spot of salty-sweet streusel
CHOCOLATE ZUCCHINI LOAF
Organic zucchini from Red Wheelbarrow Farm, chocolate ganache
HEIRLOOM SUGAR COOKIE
A beloved family recipe, cream cheese frosting, rainbow sprinkles
LEMON CURD POUND CAKE
Lemon cake, lemon curd swirl, lemon glaze, dried tart strawberries
CHOCOLATE OLIVE OIL PUMPKIN LOAF
Spiced pumpkin cake, olive oil, bittersweet Callebaut chocolate, olive oil glaze
REALLY BIG SALTED CHOCOLATE CHUNK WALNUT COOKIE
Callebaut chocolate, organic walnuts
RHU-BERRY BUTTERCRUMB MUFFIN
Organic blueberries, local rhubarb, olive oil, streusel, freshly grated nutmeg
CUPCAKES
CARROT CUPCAKE
Organic carrots, toasted coconut, brown butter cream cheese frosting
The following ingredients in
our baked goods are always organic:
all-purpose flour, buckwheat flour, oat flour, whole wheat pastry flour, gluten-free flour blend, poppy seeds, cornstarch, tapioca starch, potato starch, rice flour (brown and white), sorghum flour, coffee, oats, pecans, walnuts, almonds, peanuts, brown sugar, yogurt, milk, eggs, coconut milk, milk powder, coconut oil, carrots, zucchini, apples, pears, pumpkin, dried cranberries, strawberries, blueberries, limes, oranges, apricots, rhubarb, grapefruit, peaches, nectarines, plums, dried coconut, maple syrup, honey, cardamom, cinnamon, ginger, clove.
Our eggs
The Cakery on First only uses eggs that are free range and certified humane. At times we use eggs from the happy chickens that roam just outside our door. We are required by the Panhandle Health Department to let you know that our farm-fresh eggs are ungraded. We are not required to inform you that they are a beautiful blue and make for the most delicious baked goods.